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Baked Scallops #2

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CATEGORY CUISINE TAG YIELD
Seafood Seafood 4 Servings

INGREDIENTS

1 lb Scallops; cut in half
1 oz Sherry; optional
6 tb Butter; melted & divided
1/2 c Dry breadcrumbs

INSTRUCTIONS

Date: Wed, 01 May 1996 06:55:25 -0700
From: Dan Schamber <dansch@haven.ios.com>
Arrange scallops in shallow buttered casserole. Sprinkle with sherry. Pour
half the butter over scallops. Cover with bread crumbs. Pour rest of butter
over bread crumbs. Bake at 375 for 15 minutes.
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