| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
4 |
Estimated |
INGREDIENTS
| 1 |
lb |
Scallops, cut in half |
| 1 |
oz |
Sherry, optional |
| 6 |
tb |
Butter, melted & divided |
| 1/2 |
c |
Dry breadcrumbs |
INSTRUCTIONS
Arrange scallops in shallow buttered casserole. Sprinkle with sherry. Pour
half the butter over scallops. Cover with bread crumbs. Pour rest of butter
over bread crumbs. Bake at 375 for 15 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”