Every practice and every game is an opportunity to lead our children. Often, as parents, we think we have fulfilled our duty by simply attending our children’s games and cheering. Not so! We are called to so much more. Informed by the gospel, we are called to lead our children wisely. Before the game, this [means] preparing them to keep biblical priorities in mind while they play. After the game, this [means] celebrating their expressions of godly character more than we celebrate their skill for the final score. Every moment our children spend in sports is a teaching moment.

C.J. Mahaney

CATEGORY	CUISINE	TAG	YIELD
Seafood	Italian	Fish	4	Servings

INGREDIENTS

2	tb	Olive oil
4		Scrod filets (about 1 1/2 lb
2		Lemon juice
		Salt
		Pepper
4	tb	Italian parsely ;chopped
10	oz	Fresh mushrooms ;chopped
4		Scallions ;chopped
1/4	c	Bread crumbs

INSTRUCTIONS

1. Grease and oven proof pan with 1 teaspoon of olive oil. Brush scrod with
juice of 1 lemon, season with salt and pepper and sprinkle with 2
tablespoons parsley. Place fish in pan and drizzle with 2 teaspoons olive
oil. 2. Cook mushrooms 10 minutes in remaining tablespoon of olive oil.
Stir in scallions, remaining lemon juice and parsley, salt and pepper. 3.
Cover fish with mushroom mixture and sprinkle with bread crumbss. Bake 10
minutes in a 475 degree oven. Makes 4 servings.
From Newsday (Long Island Newspaper), "Cinderellas of the Sea" by Marie
Bianco p.65, January 13, 1993.
Posted to MM-Recipes Digest V4 #264 by Harrison <littlebear@mindspring.com>
on Oct 05, 1997

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“Jesus: Because with God only perfection will do”