| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood, Main dish | 6 | Servings | |
INGREDIENTS
| 12 | oz | Sea scallops |
| 4 | oz | Butter, melted |
| 1 | oz | Sherry |
| 1 | c | Fresh bread crumbs |
| Salt and pepper to taste |
INSTRUCTIONS
Slice scallops in half and place in a buttered casserole dish. Season with salt and pepper. Combine butter, sherry and crumbs. Pour over scallops. Bake at 350 degs for 10-15 mins. From: Aw Shucks...Another Junior League Cookbook Food & Wine RT [*] Category 3, Topic 6 Message 161 Sun Feb 23, 1992 P.T.MACELUCH [Blivet NJ] at 06:27 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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