| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Hawaiian | Poultry | 4 | Servings |
INGREDIENTS
| 2 | lb | Chicken (salt and pepper; then flour and fry) |
| 1/3 | cn | Chicken broth |
| 1/8 | c | Shoyu |
| 1/8 | c | Mirin |
| MSG | ||
| 1/2 | ts | Salt |
| 1/4 | c | Sugar |
| 1 | sl | Ginger; crushed |
INSTRUCTIONS
SAUCE Place chicken in pan and pour sauce over it. Bake at 350 degrees for 30 to 40 minutes. From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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