| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood, Fish |
4 |
Servings |
INGREDIENTS
| 8 |
|
Large cleaned shrimp |
| 4 |
tb |
Lemon juice |
| 1/2 |
c |
Butter |
| 1/2 |
c |
Chopped parsley |
| 3 |
|
Cloves garlic (minced) |
| 1 |
c |
Bread crumbs |
| 2 |
ts |
Paprika |
INSTRUCTIONS
Butterfly shrimp but don't cut all the way. Spread and flatten. Place
shrimps in individual baking dishes. sprinkle with portion of lemon juice.
Combine butter, 5 tbl parsley and garlic in a bowl. Place some of the
mixture on each shrimp. Combine crumbs, remaining parsley and paprika and
place some on each shrimp. Bake at 400 deg for 15 minutes. Garnish with
lemon wedges.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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