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Randy Smith
Baked Shrimp Creole
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Seafood, Eggs
Seafood
4
Servings
INGREDIENTS
2
Eggs; slightly beaten
2
c
Shrimp; shelled, deveined
Oil
Pepper to taste
1/4
c
Water
2
c
Cornflake crumbs
Salt to taste
1
c
Chili sauce
1/4
c
Pickle relish
1/2
ts
Mustard;prepared
1
tb
Lemon juice
1
c
Mayonnaise
1
Egg; hard-cooked, chopped
1/2
ts
Onion; grated
INSTRUCTIONS
SHRIMP SAUCE
From: Wendy Lockman <wlockman@ra1.randomc.com>
Date: Sun, 11 Feb 1996 10:35:49 -0500
1. Beat eggs slightly with water.
2. Dry shrimp on paper towels; dip first into crumbs, then eggs, then into
crumbs again.
3. Place shrimp in well-oiled shallow baking pan so they do not touch;
sprinkle with salt and pepper.
4. Turn once with a broad spatula so that both sides are oiled.
5. Bake in preheated 450'F. oven 6 to 8 minutes. Serve with Shrimp Sauce or
your favorite sauce. SHRIMP SAUCE:
1. Combine all ingredients; chill.
2. Serve with baked or broiled shrimp.
NOTE: You may prefer broiled shrimp. Follow the same recipe, but cook only
2 minutes on each side under the broiler.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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