The gospel is preached in the ears of all; it only comes with power to some. The power that is in the gospel does not lie in the eloquence of the preacher; otherwise men would be converters of souls. Nor does it lie in the preacher's learning; otherwise it would consist in the wisdom of men. We might preach till our tongues rotted, till we should exhaust our lungs and die, but never a soul would be converted unless there were mysterious power going with it - the Holy Ghost changing the will of man. O Sirs! We might as well preach to stone walls as to preach to humanity unless the Holy Ghost be with the Word, to give it power to convert the soul.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs		Seafood	4	Servings

INGREDIENTS

2		Eggs; slightly beaten
2	c	Shrimp; shelled, deveined
		Oil
		Pepper to taste
1/4	c	Water
2	c	Cornflake crumbs
		Salt to taste
1	c	Chili sauce
1/4	c	Pickle relish
1/2	ts	Mustard;prepared
1	tb	Lemon juice
1	c	Mayonnaise
1		Egg; hard-cooked, chopped
1/2	ts	Onion; grated

INSTRUCTIONS

SHRIMP SAUCE
From: Wendy Lockman <[email protected]>
Date: Sun, 11 Feb 1996 10:35:49 -0500
1. Beat eggs slightly with water.
2. Dry shrimp on paper towels; dip first into crumbs, then eggs, then into
crumbs again.
3. Place shrimp in well-oiled shallow baking pan so they do not touch;
sprinkle with salt and pepper.
4. Turn once with a broad spatula so that both sides are oiled.
5. Bake in preheated 450'F. oven 6 to 8 minutes. Serve with Shrimp Sauce or
your favorite sauce. SHRIMP SAUCE:
1. Combine all ingredients; chill.
2. Serve with baked or broiled shrimp.
NOTE: You may prefer broiled shrimp. Follow the same recipe, but cook only
2 minutes on each side under the broiler.
[email protected]
MEAL-MASTER RECIPES LIST SERVER
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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