Baked Shrimp For Thirty

Longsuffering, forbearing patience is to be the Christian’s reflection of the character of God. It is part of God’s character to be slow to anger and quick to be merciful. Part of the incomprehensibility of God in terms of my own relationship with Him is this: I cannot fathom how a holy God has been able to put up with me marring His creation to the degree I have for three score and five years. For me to live another day requires a continuation of God’s gracious patience with my sin… It becomes even more difficult to fathom when we see a sinless Being being more patient with sinful beings that sinful beings are with each other.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Seafood	30	Servings

INGREDIENTS

90		Cooked jumbo shrimp
4		Cream of mushroom soup
		Cream
1/2		Tube anchovy paste
		Buttered bread crumbs
		White or wild rice

INSTRUCTIONS

Thin soup with cream; add anchovy paste. Pour over shrimp, top with
bread crumbs. Bake for 10 minutes at 350. Serve over rice.  MRS J.R.
(FAYE) GOLSTON  From the <The Bliss of Cooking Returns>, Fort Bliss
Officers Wives  Club, Ft. Bliss, TX.  Downloaded from Glen's MM Recipe
Archive,  http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 32 Calories From Fat: 19 Total Fat: 2.2g Cholesterol: 0mg Sodium: 281mg Potassium: 26mg Carbohydrates: 2.8g Fiber: <1g Sugar: <1g Protein: <1g