Baked Shrimp For Thirty
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Seafood | 30 | Servings | |
INGREDIENTS
| 90 | Cooked jumbo shrimp | |
| 4 | Cream of mushroom soup | |
| Cream | ||
| 1/2 | Tube anchovy paste | |
| Buttered bread crumbs | ||
| White or wild rice |
INSTRUCTIONS
Thin soup with cream; add anchovy paste. Pour over shrimp, top with bread crumbs. Bake for 10 minutes at 350. Serve over rice. MRS J.R. (FAYE) GOLSTON From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 32
Calories From Fat: 19
Total Fat: 2.2g
Cholesterol: 0mg
Sodium: 281mg
Potassium: 26mg
Carbohydrates: 2.8g
Fiber: <1g
Sugar: <1g
Protein: <1g