| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Main, Dishes | 4 | Servings | ||
INGREDIENTS
| 1/2 | c | Butter |
| 1 | Clove garlic — minced | |
| 1 | tb | Onion — grated |
| 1 | ts | Fresh parsley — chopped |
| 1 | ts | Fresh chervil — chopped |
| 1 | ts | Fresh tarragon — chopped |
| 1/8 | ts | Turmeric |
| 1/8 | ts | Ground mace |
| 1/8 | ts | Coriander |
| 1 | ts | Salt |
| 1/2 | c | Sherry |
| 1 1/2 | lb | Shrimp — cooked and peeled |
| 1 1/2 | c | Bread crumbs |
| 1/4 | c | Butter — melted |
INSTRUCTIONS
Cream butter with herbs, spices, and salt. Beat in sherry. Cream the mixture until soft. Blend in shrimp. Make alternate layers of shrimp mixture and bread crumbs in a buttered baking dish, finishing with bread crumbs and pouring the melted butter over top. Bake at 450 degrees for 15 minutes. Recipe By : Elizabeth Powell File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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