| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dishes, Sausage | 1 | Servings | |
INGREDIENTS
| 2 | c | Apple cider |
| 1 | Bottle lager beer or ale | |
| 1/2 | c | Chicken stock |
| 1/2 | c | Firmly packed brown sugar |
| 3 | tb | Cider vinegar |
| 3 | tb | Dijon mustard |
| 6 | Links Aidells® smoked chicken and apple sausage; sliced 1-inch thick |
INSTRUCTIONS
Bring cider, lager and stock to a boil in a heavy saucepan over medium-high heat. Boil about 8 minutes. Whisk sugar, vinegar and mustard in a small bowl until reduced to 2 1/4 cups, stirring occasionally, about 6 minutes. Preheat oven to 375° F. Place sausages in a baking dish and spoon over the sauce. Bake until sausage is heated through, about 15 minutes. Serve. Recipe by: www.aidells.com Posted to recipelu-digest by "Crane C. Walden" <cranew@foothill.net> on Mar 23, 1998
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