| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dishes, Sausage |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Apple cider |
| 1 |
|
Bottle lager beer or ale |
| 1/2 |
c |
Chicken stock |
| 1/2 |
c |
Firmly packed brown sugar |
| 3 |
tb |
Cider vinegar |
| 3 |
tb |
Dijon mustard |
| 6 |
|
Links Aidells® smoked chicken and apple sausage; sliced 1-inch thick |
INSTRUCTIONS
Bring cider, lager and stock to a boil in a heavy saucepan over medium-high
heat. Boil about 8 minutes. Whisk sugar, vinegar and mustard in a small
bowl until reduced to 2 1/4 cups, stirring occasionally, about 6 minutes.
Preheat oven to 375° F. Place sausages in a baking dish and spoon over the
sauce. Bake until sausage is heated through, about 15 minutes. Serve.
Recipe by: www.aidells.com
Posted to recipelu-digest by "Crane C. Walden" <cranew@foothill.net> on Mar
23, 1998
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