Biblically, it is the divine judgment upon sin and sinners. It does not merely mean that it is a casual response by God to ungodliness, but carries the meaning of hatred, revulsion, and indignation. God is by nature love (1 John 4:16), however, in His justice He must punish sin. The punishment is called the wrath of God. It will occur on the final Day of Judgment when those who are unsaved will incur the wrath of God. It is, though, presently being released upon the ungodly (Rom. 1:18-32) in the hardening of their hearts. Wrath is described as God’s anger (Num. 32:10-13), as stored up (Rom. 2:5-8), and as great (Zech. 7:12). The believer’s deliverance from God’s wrath is through the atonement (Rom. 5:8-10). “For God has not destined us for wrath, but for obtaining salvation through our Lord Jesus Christ” (1 Thes. 5:9).

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Meats		Seafood, Sauces, Syd’s book	4	Servings

INGREDIENTS

2	lb	Sole, Fresh or Frozen
1	ts	Salt
1/4	ts	Pepper
3	tb	Butter
2		Egg Yolks
1	tb	Water
1	tb	Flour, All-Purpose
3/4	c	Chicken Broth
2	tb	Lemon Juice
1		Green Olives, Stuffed

INSTRUCTIONS

Pre-heat oven to 350&deg;F.  Grease a large shallow baking dish.  Arrange
fillets in dish.  Sprinkle fillets with salt and pepper.  Dot with 2 T
butter.  Bake for 10 minutes or until fish flakes easily when tested with a
fork.  Start sauce preparation about 15 minutes before you put the fish in
the oven.  In a cup, mix egg yolks with water, set aside.  In heavy
saucepan over medium heat, into 1 T of hot butter, stir flour until well
blended.  Gradually stir in chicken broth and lemon juice.  Cook with
stirring until mixture is thickened.  Remove saucepan from heat.  Into egg
yolks, stir 6-8 drops of Tabasco Sauce.  Slowly pour egg mixture into
sauce, stirring rapidly to avoid lumping.  Cook with stirring until
thickened (DO NOT BOIL).  Spoon off any excess liquid from fish.  Pour
sauce over fish and garnish with sliced stuffed green olives.  The olives
add a lot more to this dish than you might imagine. From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

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