Baked Sole With Red Onion

What about those areas in which Christians differ in their convictions as to God’s will? Paul speaks to this question in Romans 14, where he takes up the problem of eating certain food. He lays down three general principles to guide us. The first is that we should not judge those whose convictions are different from ours (verses 1-4). The second principle is that whatever our convictions are, they must be “to the Lord,” that is, developed out of a sense of obedience to Him (verses 5-8). The third principle is that whatever convictions we have developed as “to the Lord,” we must be true to them (verse 23). If we go against our convictions, we are sinning, even though others may have perfect freedom in that particular thing.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Seafood	American	American, Fish	4	Servings

INGREDIENTS

1/2		RED Onion, Thinly Sliced
4		Sole fillets
1	t	Grated Orange Rind
1/3	t	Salt
		Pepper, to taste
1/2	c	Orange Juice
1	T	Wine Vinegar
2	t	Soy Sauce
1	t	Granulated Sugar
1	t	Dijon Mustard
1	T	Unsalted Butter
1	T	Chopped Fresh Parsley

INSTRUCTIONS

Place 3/4 of the onion in oven proof 11-x6-inch baking dish. Top with
sole and remaining onion. Sprinkle with orange rind, salt, and pepper
to taste. Combine orange juice, vinegar, soy sauce, sugar and  mustard;
pour over fish. Cover with foil and bake in 350F oven for 10  to 12
minutes or until fish is opaque and flakes easily when tested  with
fork, set aside. Pour contents of baking dish into skillet and  bring
to boil over high heat; cook for about 5 minutes or until  reduced to
about 1/2 cup. Stir in any accumulated liquid from fish;  remove from
heat and whisk in butter. Pour sauce over fish; sprinkle  with parsley.
Serving Ideas : Main Posted to recipelu-digest by Nesb2
<Nesb2@aol.com> on Mar 9, 1998

A Message from our Provider:

“There has to be more to life . . .”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 248 Calories From Fat: 88 Total Fat: 9.9g Cholesterol: 114.3mg Sodium: 1024.2mg Potassium: 468mg Carbohydrates: 8.3g Fiber: <1g Sugar: 3.8g Protein: 30g