| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Spaghetti noodles |
| 1 | lb | Ground beef |
| 1 | cn | Tomato soup |
| 1 | cn | (8 oz) tomato sauce |
| 1/2 | md | Onion |
| 1 | cn | (4 oz) mushrooms |
| 1 | cn | Cream style corn |
| Grated cheddar cheese |
INSTRUCTIONS
Boil spaghetti in water until al dente. Meanwhile brown ground beef and drain. Add chopped onion and mushrooms, cook until onions are tender. Add tomato soup and tomato sauce, simmer 5 minutes. Add cream style corn and simmer another 5 minutes. Drain spaghetti and put back in pan you boiled it in. Add sauce and mix thoroughly. Place mixture in 9 x 13 pan and add grated cheese on top. Bake for 20-30 minutes or until cheese melts. Posted to TNT - Prodigy's Recipe Exchange Newsletter by phinehas@teleport.com on Nov 12, 1997
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