| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Pasta | 4 | Servings | |
INGREDIENTS
| 8 | oz | Spaghetti; cooked and drained |
| 2 | Eggs; beaten | |
| 1/4 | c | Parmesan cheese |
| 8 | oz | Mozzarella cheese; shredded |
INSTRUCTIONS
Combine spaghetti, eggs and Parmesan cheese. Place half the mixture in a greased baking dish. Add half the Mozzarella cheese. Repeat with remaining spaghetti and Mozzarella. Bake in a 350 degrees oven for 20 minutes. Cut into squares and serve with spaghetti sauce . Serves 4. Note: I doubled the recipe and baked in 9 x 13 casserole. I heated the spaghetti sauce in a separate dish and let everyone ladle out the amount desired for their serving. Posted to recipelu-digest Volume 01 Number 184 by Perry Greene <palgreen@hiwaay.net> on Oct 30, 1997
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