| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Dutch | Penndutch, Pork | 1 | Servings |
INGREDIENTS
| Spare ribs | ||
| Sauerkraut | ||
| 2 | c | Flour |
| 1 | Egg, beaten | |
| 1 | t | Baking powder |
| 1 | c | Milk |
INSTRUCTIONS
Cut spare ribs into portions and place in the bottom of a roasting pan. Add the sauerkraut, cover the pan and bake at 350-F for 1-1/2 hours. Make dumplings by combining the flour, baking powder, milk and egg. Drop by spoonfuls on the sauerkraut. Cover pan tightly and finish baking at 350-F for 30 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1106
Calories From Fat: 106
Total Fat: 12g
Cholesterol: 205.5mg
Sodium: 678.3mg
Potassium: 679mg
Carbohydrates: 204.1g
Fiber: 6.8g
Sugar: 13.2g
Protein: 40.2g