| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Pork, Meats, Sauces, From cook4u | 4 | Servings | |
INGREDIENTS
| 1 | Rack of spareribs the | |
| Smaller and meatier the | ||
| Are the better | ||
| Salt and pepper | ||
| 1 | c | Ketchup |
| 1 | ts | Grated fresh ginger |
| 4 | ts | Butter |
| 2 | tb | Worcestershire sauce |
| 3 | tb | Lemon juice |
| 1/2 | ts | Garlic, minced |
| 2 | tb | Honey |
| 1 | ts | Coriander, ground |
INSTRUCTIONS
1. Preheat the oven to 425. 2. Bring a large kettle of water to a boil and add the rack of spareribs. Parboil about 2 min., then drain. Pat dry with paper towels. 3. Place the spareribs on the rack in a roasting pan, meaty side up. Sprinkle with salt and pepper. Place in the oven and bake 30 min. or until nicely browned. 4. Meanwhile, combine the remaining ingredients in a saucepan and bring to a boil, stirring occasionally. 5. Brush the spareribs with the sauce and bake 15 min. longer. 6. Turn the spareribs and brush with the sauce. Bake 10-15 min. longer. 7. Cut into 1- or 2-rib pieces. Serve with the remaining sauce. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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