| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Canadian | 4 | Servings | |
INGREDIENTS
| 4 | sl | Canadian bacon |
| 8 | Fresh spinach leaves – approximately | |
| 4 | ts | Butter |
| 8 | Eggs | |
| Salt & pepper to taste | ||
| 4 | ts | Shredded cheddar cheese |
INSTRUCTIONS
Wash, dry, and remove stems from spinach. Stack leaves and roll up tightly, then slice in narrow strips. Put 1 teaspoon butter in each of 4-4oz baking cups. Add about 1/4 of the spinach, then about 1/4 of the bacon. Break 2 eggs on top of each nest, then top each egg with 1 teaspoon cheese. Place baking dishes on a cookie sheet and bake in a preheated 325 oven for approximately 15-20 minutes. Formatted and Busted by [email protected] Recipe by: Morning Star Inn, Highlands, North Carolina Posted to MC-Recipe Digest by Carriej999 <[email protected]> on Mar 10, 1998
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