| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dutch | Cheese, Spinach | 4 | Servings |
INGREDIENTS
| 1 | lb | Spinach, fresh * |
| 1/4 | lb | Butter |
| 1 | Onion, large diced | |
| 2 | Garlic, cloves minced | |
| 1/2 | t | Salt |
| 1/2 | lb | Emmenthaler cheese, grated |
| 1 | t | Paprika |
| 1/8 | t | Nutmeg |
| 1/4 | t | Pepper |
INSTRUCTIONS
Wash and clean spinach of sand. Dry. Cut spinach into strips. In a large Dutch oven, heat butter until bubbly. Add onion and garlic, saute for 2 to 3 minutes. Add spinach. Sprinkle with salt. Cover and steam for 5 minutes. Remove from heat. Grease an ovenproof casserole. Sprinkle half the cheese over the bottom of the casserole. Add the spinach. Sprinkle with paprika, nutmeg, and pepper. Top with remaining cheese. Bake at 360 degrees F about 20 minutes or until cheese bubbles. Posted to recipelu-digest Volume 01 Number 649 by RecipeLu <recipelu@geocities.com> on Jan 31, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 259
Calories From Fat: 212
Total Fat: 24.1g
Cholesterol: 61mg
Sodium: 660.9mg
Potassium: 415.1mg
Carbohydrates: 9.2g
Fiber: 5g
Sugar: 2g
Protein: 5.3g