| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Vegetable |
8 |
Servings |
INGREDIENTS
| 3 |
lb |
Yellow summer squash |
| 1/2 |
c |
Chopped onion |
| 1/2 |
c |
Cracker meal or bread crumbs |
| 2 |
|
Eggs |
| 1 |
|
Stick butter |
| 1 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Black pepper |
INSTRUCTIONS
Wash & cut up squash. Boil until tender. Drain thoroughly & mash. Add all
ingredients except 1/2 of butter to squash. Melt remaining butter. Pour
squash mixture into baking dish & spread melted butter over top & sprinkle
with cracker meal or bread crumbs. Bake at 375 for about 1 hour or until
brown on top.
BETTY JO DIAL
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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