| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 3 | lb | Squash |
| 1 | c | Sour cream |
| 2 | tb | Butter |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | md | Onion; finely chopped |
INSTRUCTIONS
Prepare and boil cubed squash. Mash squash; stir in remaining ingredients. Turn mixture into ungreased 1 qt. casserole. Bake uncovered in 400* oven until hot, about 20-30 min. Posted to EAT-L Digest by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM> on Nov 24, 1997
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