He spared not his own Son, but delivered him up for us all; how shall He not with him freely give us all things' (Romans 8:32)? How is it imaginable that God should withhold, after this, spirituals or temporals, from His people? How shall He not call them effectually, justify them freely, sanctify them thoroughly, and glorify them eternally? How shall He not clothe them, feed them, protect and deliver them? Surely if He would not spare this own Son one stroke, one tear, one groan, one sigh, one circumstance of misery, it can never be imagined that ever He should, after this, deny or withhold from His people, for whose sakes all this was suffered, any mercies, any comforts, any privilege, spiritual or temporal, which is good for them.

John Flavel

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs	Vegetarian	Vegetables, Casserole, Vegetarian	10	Servings

INGREDIENTS

5	lb	Yellow squash
3	ts	Ener-G Egg Replacer
1/2	tb	Onion, chopped
1/2	c	Green pepper, diced
1	c	Light Whole Wheat Roll, crumb
		Dash of pepper
1/3	c	Brown Sugar
		Salt, as desired

INSTRUCTIONS

Directions: Cut off tips of squash, cut each squash into 3-4 pieces. Drop
squash into a large saucepan with enough boiling water to cover. Return to
a boil, reduce heat and cook until tender. Mash, reserving liquid. Combine
squash and liquid with egg replacer, bread crumbs, sugar, salt, onion and
pepper.  Turn into a 3 quart casserole that has been lightly greased or
sprayed with non-stick vegetable spray. Cover with a light layer of crumbs.
Bake at 350 degrees until lightly browned. Makes 10 servings. Files of
Alice in Houston, update old Family Recipe 5/11/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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