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CATEGORY CUISINE TAG YIELD
Eggs, Dairy A, Food, Of, To, Z 1 Servings

INGREDIENTS

675 g Best quality plain
chocolate 1 1/2lb
350 g Unsalted butter, cold 12oz
9 Eggs
150 g Caster sugar, 6oz
1 Pot of thick jersey cream
Icing sugar for decoration
1 Fat, 0 Other Carbohydrates

INSTRUCTIONS

Pre-heat the oven to 220øC/425øF/gas mark 7  Butter a 30cm diameter
by 5cm deep (12 x 2 inches) cake tin and line  it with greaseproof
paper. Melt the chocolate and butter together in  a bowl over a pan of
hot water until smooth.  Tip: the bottom of the bowl should not be in
contact with the water.  Remove from the pan to cool a little.  Beat
the eggs and sugar together in a bowl over the same simmering  water
until they start to thicken. Remove from the heat and continue  beating
until soft peaks are formed. Fold half the eggs into the  melted
chocolate, combine and then fold into the remaining egg  mixture. Pour
into the prepared cake tin, cover with buttered foil  and place in a
bain-marie of very hot water. Bake for 5 minutes,  remove the foil and
then bake for a further 10 minutes until just set.  Allow the cake to
cool - it will continue to set as it does so, then  turn out onto a
plate and serve with thick cream and a dusting of  icing sugar.
Converted by MC_Buster.  Per serving: 3100 Calories (kcal); 323g Total
Fat; (92% calories from  fat); 52g Protein; 5g Carbohydrate; 2449mg
Cholesterol; 537mg Sodium  Food Exchanges: 0 Grain(Starch); 7 Lean
Meat; 0 Vegetable; 0 Fruit; 60  Converted by MM_Buster v2.0n.

A Message from our Provider:

“If we can think and feel and love, our Maker can do all that and more”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1187
Calories From Fat: 657
Total Fat: 76.8g
Cholesterol: 1674mg
Sodium: 651.5mg
Potassium: 621mg
Carbohydrates: 75.1g
Fiber: 6.7g
Sugar: 1.7g
Protein: 61.3g


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