Baked Steak And Lima Beans

It is not enough to begin to pray, nor to pray aright; nor is it enough to continue for a time to pray; but we must patiently, believingly, continue in prayer until we obtain an answer; and further we have not only to continue in prayer unto the end, but we have also to believe that God does hear us, and will answer our prayers. Most frequently we fail in not continuing in prayer until the blessing is obtained, and in not expecting the blessing.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains	Dutch	Main dish, Meats, Vegetables	8	Servings

INGREDIENTS

1	lb	Dry Lima Beans
4		Slices Bacon
18	oz	1 cn Tomato Juice
1/2	t	Salt, Or To Taste
1/2	t	Black Pepper
6	c	Water
2	lb	Round Steak, cutin 1"strips
1	T	Packed Brown Sugar
1	t	Dry Mustard

INSTRUCTIONS

Rinse beans; add 6 cups of water.  Bring to a boil; simmer 5 minutes.
Remove from heat; let stand, covered, 1 hour. Do not drain. After 1
hour cover, simmer 30 minutes. In Dutch oven, cook bacon til crisp.
Drain, reserve drippings.  Crumble bacon; set aside. Coat beef with
flour. Brown beef in hot drippings, pour off excess fat. Stir in  beans
and onion. Combine toamto juice, brown sugar, salt, peper and  mustard.
Pour over beans and beef mizture.  Bake covered in 325  degree F. oven
til tender, about 1 1/2 to 2 hours. Serve hot topped  with crunbled
bacon and grated cheese to taste.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 185 Calories From Fat: 104 Total Fat: 11.5g Cholesterol: 18.8mg Sodium: 386.8mg Potassium: 235.4mg Carbohydrates: 13.1g Fiber: 3.3g Sugar: 2.4g Protein: 7.1g