| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Vegetarian | Eat-lf mail, Low fat, Potatoes, Side dish | 4 | Servings |
INGREDIENTS
| 4 | lg | Red Potatoes; Abt 1 Lb, Dice |
| 1 | c | Nonfat Vegetarian Broth; Chicken Flavor |
| 2 | ts | Sage |
| 2 | Cloves Garlic; Minced | |
| Salt And Pepper; To Taste, I Omitted |
INSTRUCTIONS
Put diced potatoes into steamer and steam till just tender. Preheat oven to 350 deg F. Remove steamed potatoes to baking dish. Pour vegetarian chicken broth, minced garlic and sage over them. Bake for about 1 hr. Entered into MasterCook, created and tested for you by Reggie and Jeff Dwork and Sally and Lou Eisenberg <[email protected]> Recipe By : Reggie Dwork <[email protected]> Posted to Digest eat-lf.v096.n214 Date: Sat, 09 Nov 1996 21:01:06 -0800 From: Reggie Dwork <[email protected]> NOTES : Cal 70/3, Fat 0.1g, Carb 16.2g, Fib 1.4g, Pro 2.1g, Sod 223mg, CFF 1.5%.
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