Baked Striped Bass With Rice Stuffing

Ministers must know how to lose arguments on non-essential matters. Care must be taken not to harangue others into silence. Preachers have a way with words. Their whole career is related to the skillful communication of ideas. It is a disgraceful fact that some ministers love to talk and have a habit of dominating discussion on every subject. Even when ignorant on an issue, a preacher can usually out-talk knowledgeable men. Thus in a controversy it is possible to silence men by sheer force of verbiage without convincing them. How exemplary would it be if all ministers exercised self-control over their tongues in the church! It is to be feared that some men are able to handle texts of Scripture who cannot discipline themselves.

Walter Chantry

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	1	Servings

INGREDIENTS

1		Cleaned striped bass, 2 1/2
		Lb), Lb
1	t	Salt
1/2	t	Pepper
		RICE STUFFING
1	t	Paprika
4	t	Minced parsley
1	T	Lemon juice
2	t	Drained capers
6	T	Melted maragrine

INSTRUCTIONS

Wash & dry fish; split & clean cavity. Season inside & out with salt &
pepper.  Stuff loosely with Rice Stuffing; close with skewers or
string. Place stuffed fish on baking pan; dust outside with paprika.
Bake in 425 oven 30-40 minutes.  While fish bakes, blend parsley,
lemon juice, capers & margarine; divide into 4 parts & serve in small
cups with fish, or spread on each individual portion at serving time.
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 179 Calories From Fat: 38 Total Fat: 4.2g Cholesterol: 127.7mg Sodium: 2603.1mg Potassium: 605.5mg Carbohydrates: 5.9g Fiber: 2.3g Sugar: 1.4g Protein: 29.5g