| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Desrt:fruit | 4 | Servings | |
INGREDIENTS
| 4 | lg | Tart green baking apples Granny smith preferred |
| 1/4 | c | Chopped dark raisins |
| 1/4 | c | Finely snipped dates |
| 1 | ts | Powdered cinnamon |
| 4 | ts | Margarine |
| Water |
INSTRUCTIONS
FILLING 1. Preheat oven to 350 degrees F. wash and dry apples. Using a a potato peeler, cut band of peel from the middle circumference of the apple and, using apple corer, remove core from each apple. 2. Make filling and small bowl by a mixing raises, dates, and cinnamon to combine. Place apples in lightly greased 8-in. square baking dish. Fill center of each with dried fruit mixture. Top each with 1 teaspoon margarine. Pour water to a depth of 1/4 in. around apples. 3. Bake for 35 to 45 minutes until apples are tender but not collapsed. Add more water during cooking process if baking dish looks dry. Serve warm or chilled. Makes 4 servings. Note for brown backers: using broad spatula, lift apple to a deep firm container with tight- seal lid. Chill overnight. Nutrition note: dried fruit contains sufficient natural sugar to Sweeten the apples. If you have a sweet tooth, do any or all of the following: Substitute a sweet dessert apple such is Golden Delicious for the tart baking Apple. Add between 1 to 2 tablespoons sugar to the filling before stuffing apples. Source: Nutritious Brown Bag Lunches by Margaret Happel - #38 Posted to MM-Recipes Digest by jbowde19@idt.net on Sep 23, 1998
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