Name: Baked Stuffed Apples
Ingredients: 20 g Sultanas; 100 g Dates; (chopped); 1/2 ts Ground ginger; 1/2 ts Cinnamon; Irish Whiskey; Butter; Dark sugar; 6 lg Cooking apples; cored

CATEGORY	CUISINE	TAG	YIELD
	Irish	2bl	1	servings

INGREDIENTS

20	g	Sultanas
100	g	Dates; (chopped)
1/2	ts	Ground ginger
1/2	ts	Cinnamon
		Irish Whiskey
		Butter
		Dark sugar
6	lg	Cooking apples; cored

INSTRUCTIONS

Put the sultanas, dates and spices into a jar and cover with whisky
and leave overnight.
Pour off any suplus whiskey. Stuff the sultanas and dates into the
apples.
Place a good slice of butter on each apple and a teaspoon of dark
sugar on top of the butter.
Cook, uncovered, in a moderate oven until the apples are soft, basting
occasionally.
Serve with all the juices from the dish and pouring cream.
Converted by MC_Buster.
Per serving: 254 Calories (kcal); trace Total Fat; (1% calories from
fat); 2g Protein; 68g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 Fruit; 0 Fat;
0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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