Benefits of delighting ourselves in God: 1. Delight in God will prove that you know Him and love Him and that you are prepared for His kingdom, for all who truly delight in Him shall enjoy Him. 2. Prosperity, which is merely the small addition of earthly things, will not easily corrupt you or transport you. 3. Adversity, that is, the withholding of earthly delights, will not much grieve you or easily deject you. 4. You will receive more profit from a sermon or good book or conversation you delight in, than other people, who don’t delight in them, will receive from many such opportunities. 5. All your service will be sweet to yourself and acceptable to God; if you delight in Him, He certainly delights in you (Psalm 149:4; 147:11; 1 Chronicles 29:17). 6. He will have a continual feast with you, to sweeten all the crosses of your life and provide you with joy greater than your sorrow in your saddest condition. 7. When you delight in God, your created pleasures will be sanctified to you and warranted in their proper place, which in other people are idolatrous or corrupt.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1	tb	Olive oil
1/2	c	Finely diced onion
1		Clove garlic; minced
1/4	c	Minced celery
1/4	c	Minced carrot
1/4	c	Minced red pepper
1/4	ts	Salt; pepper, thyme
4	lg	Flounder fillets
1	tb	Grated parmesan
1	tb	Mayonnaise
1/2	ts	Dijon mustard
1	tb	White wine

INSTRUCTIONS

In medium skillet, heat oil and saute' onion, garlic, celery, carrot, and
pepper 5-7 minutes. Sprinkle with salt, pepper, and thyme. Spoon equal
amounts on each fillet. Roll fish to enclose stuffing. Lay seam side down
in shallow baking dish. In small bowl, whisk together parmesan, mayonnaise,
mustard and wine. Spread over fillets. Bake 20 minutes at 400 degrees.
Serves 4
NOTES : from Light and Easy Cookbook Country Kitchen Collection
Posted to recipelu-digest Volume 01 Number 258 by "lbrandau"
<[email protected]> on Nov 15, 1997

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