| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs | Fish | 4 | Servings | |
INGREDIENTS
| 4 | tb | (heaping) breadcrumbs |
| 1 | ts | Parsley; chopped |
| 1 | sm | Egg; beaten |
| 1 | Lemon; juice and rind of | |
| 1 | pn | Nutmeg |
| Salt and pepper | ||
| 8 | Herrings; cleaned | |
| 1 1/4 | c | Hard cider |
| 1 | Bay leaf; well crumbled | |
| Fresh ground pepper |
INSTRUCTIONS
From: Wendy Lockman <wlockman@ra1.randomc.com> Date: Sun, 11 Feb 1996 10:35:49 -0500 First make the stuffing by mixing the breadcrumbs, parsley, beaten egg, lemon juice and peel, and salt and pepper. Stuff the fish with the mixture. Lay in an ovenproof dish, close together; add the cider, crumbled bay leaf and salt and pepper. Cover with foil and bake at 350F for about 35 minutes. Serves 4. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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