| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Maindish | 4 | Servings | |
INGREDIENTS
| 1 | md | Onion; chopped |
| 1 | Clove garlic; finely chopped | |
| 1 | lb | Ground beef |
| 1 | cn | (16-oz) whole tomatoes; drain |
| 1 | Jalapeno; finely chopped | |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 4 | (12-oz) papayas | |
| 2 | tb | Parmesan cheese; grated |
INSTRUCTIONS
Date: Sat, 20 Apr 1996 10:07:56 -7 From: arlenes@holly.ColoState.EDU Cook and stir beef, onion, and garlic in 10-inch skillet over medium heat until beef is light brown. Drain; stir in tomatoes, jalapeno pepper, salt and pepper. Break up tomatoes with fork. Heat to boiling. Reduce heat; simmer uncovered, until most of the liquid is evaporated, about 10 minutes. Cut papayas lengthwise into halves and remove seeds. Place aobut 1/3 cup beef mixture in each papaya half. Sprinkle with cheese. Arrange in shallow roasting pan. Pour very hot water into pan to within 1 inch of tops of papaya halves. Bake, uncovered, at 350 degrees until papayas are very tender and hot, about 30 minutes. Recipe from Betty Crocker Regional and International Recipes. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #112 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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