What you do when you spend time with God is not nearly so important as that you spend time with God. Spiritual growth is not the result of a dramatic experience, but a lot of small steps. You cannot be changed by one experience into spiritual maturity any more than you can become a full-grown adult by eating one meal… Think of spending time with God as one meal in the whole plan of your spiritual nutrition. If you are doing something that isn't satisfying your spiritual hunger, then change your diet. But whatever you do – don't give up eating.

Eddie Rasnake

CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	4	Servings

INGREDIENTS

4		1"-1 1/2" thick loin pork chops
1		Box stuffing mix (any type)
		Salt; pepper and dried rosemary to taste
2	tb	Olive oil
1/4	c	White wine
1/4	c	(or less) water

INSTRUCTIONS

From:    Patricia Williams <[email protected]>
Date:    Mon, 15 Jul 1996 14:22:41 +0000
Preheat oven to 350 degrees.  Cut a deep pocket in each pork chop.  Prepare
stuffing mix according to package directions. Cool slightly.  Remove about
3/4 of the stuffing from cooking pan to a work bowl to avoid contamination.
Using only the stuffing in the work bowl and a separate spoon. stuff 1/4 of
the stuffing into each chop, secure with tooth picks. Season chops on both
sides with salt, pepper and rosemary.
Heat oil in a large ovenproof saute pan and brown chops carefully on both
sides. Lower heat slightly and add wine and water to pan. Simmer 1 - 2
minutes. Remove from heat. Cover pan tightly and bake about one hour. Serve
with reheated remaining stuffing.  Enjoy!
EAT-L Digest 14 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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