God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
1. Fasting increases our sense of humility and dependence on the Lord (for our hunger and physical weakness continually remind us how we are not really strong in ourselves but need the Lord). 2. Fasting allows us to give more attention to prayer (for we are not spending time on eating). 3. [Fasting] is a continual reminder that, just as we sacrifice some personal comfort to the Lord by not eating, so we must continually sacrifice all of ourselves to Him. 4. Fasting is a good exercise in self-discipline, for as we refrain from eating food, which we would ordinarily desire, it also strengthens our ability to refrain from sin, to which we might otherwise be tempted to yield. 5. Fasting also heightens spiritual and mental alertness and a sense of God’s presence as we focus less on the material things of this world (such as food) and as the energies of our body are freed from digesting and processing food. 6. Fasting expresses earnestness and urgency in our prayers: if we continued to fast, eventually we would die. Therefore, in a symbolic way, fasting says to God that we are prepared to lay down our lives that the situation be changed rather than that it continue.
Wayne Grudem
Baked Stuffed Potatoes
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
1
Servings
INGREDIENTS
6
md
Baking potatoes
1/2
c
Sour cream
3/4
c
Butter; melted
1/4
c
Milk
1
ts
Salt
1/2
ts
Pepper
1
tb
Chopped green onion or chives
1/4
c
Grated parmesan
Paprika
INSTRUCTIONS
Here's my grandmother's recipe for stuffed potatoes, which are decadent,
yet so satisfying!
Preheat oven to 425°. Wash potatoes and bake 45-60 minutes, until soft.
When done, and slightly cooled, cut in half lengthwise. Scoop out potato
and mix with all other ingresients, except cheese.
Lower oven to 375°. Fill each potato skin up with mixture. Sprinkle
parmesan and then paprika on top of each shell. Return to oven and bake for
15 minutes, untilk cheese melts and potatoes are slightly bubbly.
These can be made ahead of time: after filling skins, wrap individually in
clear wrap, and refrigerate or freeze. Let come to room temperature before
baking.
Posted to FOODWINE Digest by Erin&Steve <saoeer@EARTHLINK.NET> on Dec 26,
1997
A Message from our Provider:
“Life: the ball’s in your court. After death: it’s God’s turn”
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