| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish | 4 | Servings | |
INGREDIENTS
| -Sue Woodward | ||
| 1 | sm | Pumpkin |
| 3 | tb | Butter; melted |
| 1/2 | c | Brown sugar; divided |
| 1/2 | lb | Ground beef; to 1-lb. |
| 1 | md | Onion; chopped |
| 1/2 | c | Cabbage; chopped |
| 1/2 | c | Peppers; chopped |
| 1/2 | c | Sweet corn |
| 1/2 | c | Instant barley |
INSTRUCTIONS
Preheat oven to 350~. Cut top from pumpkin and clean. Coat inside with butter and 1/4 cup brown sugar. Saute ground beef, onion, cabbage, and peppers. Add corn and barley; stuff into pumpkin. Add remaining brown sugar on top. Put on pumpkin top. Place in shallow pan with 2" of hot water. Bake for 1.1/2 to 2 hrs., or until tender. Source: Home Cooking (11/96) Posted to MM-Recipes Digest by "Robert Ellis" <[email protected]> on Oct 3, 1998
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