God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The name of Jesus is not a magic incantation that causes demons to flee from before us. The seven sons of Sceva are an example of what can happen when people presume an authority they have not been given (Acts 19:13–16). Even Michael the archangel did not rebuke Satan in his own power but said, “The Lord rebuke you!” (Jude 1:9). When we start talking to the devil, we run the risk of being led astray as Eve was (Genesis 3:1–7). Our focus should be on God, not demons; we speak to Him, not them.
Unknown Author
Baked Stuffed Quince
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
4
Servings
INGREDIENTS
4
md
Quince; about 2 pounds
1/4
c
Dried apricots; julienne
1/4
c
Dried cherries
1/4
c
Dried prunes; julienne
1/4
c
Currants
2
c
Red wine from Rioja
2
c
Sugar
2
c
Vanilla ice cream
INSTRUCTIONS
Preheat oven to 400 degrees F.
Core quince, leaving skin intact and whole, then place into shallow baking
dish. Mix fruit together and distribute into the holes where the cores were
in each quince. Pour red wine over quince into pan and pour sugar around
into wine in pan. Place pan in oven and bake for 40 minutes, or until
quince is very soft and skin is beginning to blister. Remove and allow to
cool 20 minutes. Place quince on serving plate and pass liquid in pan
through a fine meshed strainer into a serving boat. Serve quince with syrup
and vanilla ice cream on the side.
Yield: 4 servings
NOTES : Recipes Copyright Mario Batali 1997. All rights reserved.
Recipe by: MEDITERRANEAN MARIO #ME1A28
Posted to MC-Recipe Digest by Sue <suechef@sover.net> on Feb 14, 1998
A Message from our Provider:
“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”
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