God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The fact is, the higher up we find ourselves in terms of power, influence, and wealth – the more people look up to us – the more vulnerable we are to pride and self-deceit, and the more prone we are to be blind to our spiritual needs and deficiencies. Once we are established in a position of influence, we have a reputation to maintain. We have a lot to lose if we get honest about our real spiritual needs. For most of us, the subtle encroachment of pride is more dangerous, and more likely to render us useless to God and others, than any other kind of failure.
Nancy Leigh DeMoss
Baked Stuffed Shrimp
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Dairy
1
Servings
INGREDIENTS
24
Jumbo shrimp
1
md
Onion chopped
6
tb
Butter; divided
1
c
Fresh crab meat or 1 7.5 oz. can
1
ts
Dry mustard
1
ts
Worcestershire sauce
1/2
ts
Salt
2
tb
Mayonnaise
2
tb
Flour
1
c
Milk
1
tb
Sherry wine
Grated Parmesan cheese
Paprika
INSTRUCTIONS
Clean and remove heads and shells from shrimp, leaving tails. Split shrimp
and open flat. Saute' onion and pepper in 4 T. of butter until soft but not
brown. Add the crab meat, dry mustand, Worcestershire sauce, salt and
mayonnaise. Set aside. Make white sauce using remaining 2 T. butter, flour
and milk. Add to crab meat mixture along with sherry. Mix well, stuff the
butterflied shrimp with the crab meat and dot with extra butter. Sprinkle
lightly with Parmesan cheese and paprika. Arrange in a shallow baking pan
and bake at 350 for 25-30 minutes. Serves 4-6.
Posted to recipelu-digest Volume 01 Number 195 by SallieSays@aol.com on Nov
4, 1997
A Message from our Provider:
“Do you have PEACE in your life? Trust in God.”
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