We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God Answers Knee Mail

A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord.
John MacArthur

Baked Stuffed Shrimp

0
(0)

CATEGORY CUISINE TAG YIELD
Meats, Dairy 1 Servings

INGREDIENTS

24 Jumbo shrimp
1 md Onion chopped
6 tb Butter; divided
1 c Fresh crab meat or 1 7.5 oz. can
1 ts Dry mustard
1 ts Worcestershire sauce
1/2 ts Salt
2 tb Mayonnaise
2 tb Flour
1 c Milk
1 tb Sherry wine
Grated Parmesan cheese
Paprika

INSTRUCTIONS

Clean and remove heads and shells from shrimp, leaving tails. Split shrimp
and open flat. Saute' onion and pepper in 4 T. of butter until soft but not
brown. Add the crab meat, dry mustand, Worcestershire sauce, salt and
mayonnaise. Set aside. Make white sauce using remaining 2 T. butter, flour
and milk. Add to crab meat mixture along with sherry. Mix well, stuff the
butterflied shrimp with the crab meat and dot with extra butter. Sprinkle
lightly with Parmesan cheese and paprika. Arrange in a shallow baking pan
and bake at 350 for 25-30 minutes. Serves 4-6.
Posted to recipelu-digest Volume 01 Number 195 by SallieSays@aol.com on Nov
4, 1997

A Message from our Provider:

“Do you have PEACE in your life? Trust in God.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?