| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetable | 8 | Servings | |
INGREDIENTS
| 8 | md | Sized sweet potatoes |
| 6 | tb | Melted butter or margarine |
| 3 | tb | Sugar |
| 3/4 | c | Diced orange sections |
| 1/4 | c | Flaked coconut |
| 1/2 | ts | Salt |
| Butter or margarine |
INSTRUCTIONS
Scrub sweet potatoes and bake at 350 degrees for one hour or until tender. Remove from oven and cut a thin slice from each side of potato, scoop out all pulp, being careful not to break skin. Mash pulp; add melted margarine or butter, sugar, oranges, coconut and salt, mix well. Spoon into shells, dot each with approximately 1 teaspoon of margarine or butter. Bake at 450 degrees for 15 minutes or until tops are lightly browned. Serves 8. Good with pork roast or pork chops. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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