| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Dutch | Penndutch, Vegetables | 1 | Servings |
INGREDIENTS
| 6 | Tomato, large | |
| 1 | c | Bread crumbs |
| 1/2 | ts | Salt |
| 1 | tb | Onion, minced |
| 1 | Egg, well beaten | |
| 2 | tb | Butter, melted |
| 1 | ts | Parsley, minced |
| Pepper |
INSTRUCTIONS
Remove the stem ends from tomatoes and cut out the centers. Fill with filling made of the rest of the ingredients. Place in a baking dish and bake at 350-F for 30 minutes. Source: Pennsylvania Dutch Cook Book ~ Fine Old Recipes, Culinary Arts Press, 1936. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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