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CATEGORY	CUISINE	TAG	YIELD
Dairy		Potatoes	4	Servings

INGREDIENTS

4		Louisiana yams; baked
1/3	c	Butter or margarine
1/3	c	Light cream
1/3	c	Chopped pecans
1	ts	Salt

INSTRUCTIONS

Cut yams in half lengthwise and scoop from shells. Mash yams with butter or
margarine and light cream. Add pecans and salt; mix well. Pile yam mixture
into shells. Broil 3 to 4 inches from source of heat about 5 minutes, or
until lightly browned. Top with pecan halves if desired.
NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission.
Recipe by: 75 Easy Yam Recipes with a Romantic Past
Posted to MC-Recipe Digest V1 #891 by NGavlak@aol.com on Nov 8, 1997

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