Cut yams in half lengthwise and scoop from shells. Mash yams with butter or
margarine and light cream. Add pecans and salt; mix well. Pile yam mixture
into shells. Broil 3 to 4 inches from source of heat about 5 minutes, or
until lightly browned. Top with pecan halves if desired.
NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission.
Recipe by: 75 Easy Yam Recipes with a Romantic Past
Posted to MC-Recipe Digest V1 #891 by NGavlak@aol.com on Nov 8, 1997
A Message from our Provider:
“For those who trust in God, there is always HOPE!”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!