| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Potatoes | 6 | Servings | |
INGREDIENTS
| 6 | Louisiana yams; baked | |
| 1/4 | c | Sugar |
| 1 | Lemon; juice and grated rind | |
| 1 | ts | Cinnamon |
| 12 | Pork sausages; cooked |
INSTRUCTIONS
Scoop yam pulp into mixing bowl and blend with next three ingredients. If desired, substitute juice of small orange or 1/2 cup pineapple juice. Whip fluffy; refill yam shells. top with little pork sausages and return a few minutes to a hot oven (450 degrees) just before serving. NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission. Recipe by: 75 Easy Yam Recipes with a Romantic Past Posted to MC-Recipe Digest V1 #891 by NGavlak@aol.com on Nov 8, 1997
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”