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CATEGORY CUISINE TAG YIELD
Fruits Canadian Desserts, Fruits 4 Servings

INGREDIENTS

3 Peaches
3 Apricots
3 Plums
1/4 c Granulated sugar
12 Strawberries or cherries
1/2 c Blueberries

INSTRUCTIONS

Remove pits from peaches, apricots and plums; cut fruit into large
chunks and place in 8 inch square baking dish.  Sprinkle sugar over
top. Bake in 350øF oven for 20 minutes.  Stir in strawberries and
blueberries; cook for about 10 minutes or  until fruit is tender.  Stir
gently.  Let cool to room temperature.  Makes 4 to 6 servings.  Typed
in MMFormat by cjhartlin@email.msn.com  Source: Canadian Living's Best
Easy Cooking  Posted to MM-Recipes Digest  by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Aug 30, 1999

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 199
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.4mg
Potassium: 661.4mg
Carbohydrates: 49.8g
Fiber: 5.4g
Sugar: 44.6g
Protein: 3g


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