Baked Summer-fruit Compote
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Canadian | Desserts, Fruits | 4 | Servings |
INGREDIENTS
| 3 | Peaches | |
| 3 | Apricots | |
| 3 | Plums | |
| 1/4 | c | Granulated sugar |
| 12 | Strawberries or cherries | |
| 1/2 | c | Blueberries |
INSTRUCTIONS
Remove pits from peaches, apricots and plums; cut fruit into large chunks and place in 8 inch square baking dish. Sprinkle sugar over top. Bake in 350øF oven for 20 minutes. Stir in strawberries and blueberries; cook for about 10 minutes or until fruit is tender. Stir gently. Let cool to room temperature. Makes 4 to 6 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living's Best Easy Cooking Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Aug 30, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 199
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.4mg
Potassium: 661.4mg
Carbohydrates: 49.8g
Fiber: 5.4g
Sugar: 44.6g
Protein: 3g