| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetarian | Vegetables, Vegetarian | 6 | Servings |
INGREDIENTS
| 6 | Squash, yellow | |
| 3/4 | c | Cheese, ricotta |
| 4 | Onions, green; chopped | |
| 1/2 | ts | Parsley |
| 1/2 | ts | Sage, rubbed |
| 1/2 | ts | Thyme leaves |
INSTRUCTIONS
Preheat oven to 375 degrees. Remove and discard stem ends of the squash. Slice the squash lengthwise, scoop out seeds and place the halves side-by-side on a baking sheet. Combine remaining ingredients in a mixing bowl. Fill the hollows in the squash evenly with the cheese mixture. Bake 15-20 minutes or until squash is tender. Serve immediately.
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