| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Cuban | Side dish, Cuban, Fruits | 4 | Servings |
INGREDIENTS
| 4 | Very ripe plantains | |
| 1 | c | Olive oil |
| 1/2 | c | Brown sugar |
| 1/2 | ts | Ground cinnamon |
| 1 | c | Sherry wine |
INSTRUCTIONS
Preheat oven to 350F. Remove peel from plantains and slice them lengthwise in half. In a large saute pan, heat oil to medium hot and add plantains. Cook them until lightly browned on each side. Place them in a large baking dish and sprinkle sugar over all. Add cinnamon and cover with wine. Bake for 30 minutes, or until they take on a reddish hue.
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