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CATEGORY CUISINE TAG YIELD
Fruits Cuban Cuban, Fruits, Side dish 4 Servings

INGREDIENTS

4 Very ripe plantains
1 c Olive oil
1/2 c Brown sugar
1/2 t Ground cinnamon
1 c Sherry wine

INSTRUCTIONS

Preheat oven to 350F. Remove peel from plantains and slice them
lengthwise in half.  In a large saute pan, heat oil to medium hot and
add plantains. Cook them until lightly browned on each side. Place
them in a large baking dish and sprinkle sugar over all. Add cinnamon
and cover with wine. Bake for 30 minutes, or until they take on a
reddish hue.

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Nutrition (calculated from recipe ingredients)
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Calories: 746
Calories From Fat: 534
Total Fat: 60.3g
Cholesterol: 0mg
Sodium: 9.9mg
Potassium: 294mg
Carbohydrates: 53.3g
Fiber: 2g
Sugar: 28.6g
Protein: <1g


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