INGREDIENTS

INSTRUCTIONS

1. Select sweet potatoes for uniform shape and size. Scrub potatoes well
and pierce each potato with tines of fork. 2. Arrange on paper toweling,
leaving at least 1 inch between potatoes. 3. Bake according to cooking
chart below. 4. Check for doneness as cooking times vary according to
variety and shape of potatoes. 1 potato 4 minutes 2 potatoes 7 minutes 4
potatoes  15 minutes 6 potatoes 25 minutes Tip: Potatoes should be arranged
in a circle with as much space as possible between them. Never place one
potato in the center of the circle, as it may not cook.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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