Name: Baked Sweet Potatoes W/ginger & Honey
Ingredients: 1 cn (16-oz) small sweet potatoes cut into 1/2" cubes (we used 2 medium sweet potatoes); 1/4 c Honey; 1 1/2 tb Grated fresh ginger (we used rehydrated minced--maybe that's why it was so strong (in pockets)!); 1/2 ts Ground cardamom; 1/4 ts Ground black pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Vegetable	2	Servings

INGREDIENTS

1	cn	(16-oz) small sweet potatoes cut into 1/2" cubes (we used 2 medium sweet potatoes)
1/4	c	Honey
1 1/2	tb	Grated fresh ginger (we used rehydrated minced–maybe that's why it was so strong (in pockets)!)
1/2	ts	Ground cardamom
1/4	ts	Ground black pepper

INSTRUCTIONS

Date: Mon, 19 Feb 96 14:29:57 CST
From: coldiron@bangate.compaq.com
Tried a new recipe last night that was good, although a little ginger-y for
our tastes. Since there are a number of ginger lovers on this list, thought
I'd share!  From Prevention's Quick and Healthy Low-Fat Cooking
(Mediterranean).
Combine all ingredients. Bake in 8x8" baking dish at 400&deg;F for 20 minutes.
The original recipe called for 1 tablespoon olive oil and a
non-stick-sprayed baking dish, neither of which we used. No sticking, no
problems.
FATFREE DIGEST V96 #49
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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